DÁFNI Balsamic Vinegar from Modena, Italy is Oak Barrel Aged for a minimum of 12 years.

DÁFNI Aged Balsamic Vinegar

Our DÁFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with 100% Italian Red Wine Vinegar. After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes.

INGREDIENTS: Cooked concentrated grape must, wine vinegar. Contains sulphites.
MADE FROM: Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes.


DÁFNI Balsamic Vinegar

375 mL (12.36 oz.)