Oleocanthal, a natural compound found in olive oil, has anti-inflammation and antioxidant properties. It is responsible for inhibiting COX, an enzyme that causes inflammation and pain. Antioxidants rid the body of free radicals -- molecules that cause cellular damage, keeping your body healthier, inside and out. With the oil’s anti-inflammatory properties cell membranes are more fluid, facilitating the transport of healthy nutrients into the cells and flushing out waste products. By decreasing inflammation, the body maintains better health and function. Furthermore, the natural compound squalene is abundant in olive oils, which reduces the risk of skin cancer. It helps to  prevent wrinkles, promotes healing, and improves cardiovascular and immune function. Aging and sickness are reduced by consuming olive oil!